| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cuisine | Europe | Pork is a common meat used in a variety of traditional dishes, such as sausages and roasts. | 1 |
| 2 | middle eastern dishes | Europe | Middle Eastern dishes are often associated with exotic flavors and spices in Western countries. | 1 |
| 3 | north african cuisine | Europe | Often associated with dishes like falafel, hummus, and shawarma due to influences from Middle Eastern cuisine. | 1 |
| 4 | north african cuisine | Western Europe | North African cuisine is considered exotic and has gained popularity in recent years due to its unique flavors and spices. | 1 |