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1
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coastal cuisine
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Greece
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Showcases a combination of seafood, olive oil, and flavorful herbs and spices
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1
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2
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cuisine
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Eastern Orthodox Church in Greece
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Leaving a little food on the plate is a gesture of humility, indicating that one is satisfied and not still hungry.
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1
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3
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food and cuisine
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Greece
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Mediterranean diet with an emphasis on olive oil, fresh vegetables, and grains forms the basis of many dishes.
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1
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4
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local cuisine
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Greece
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Local cuisine is characterized by its use of olive oil, fresh vegetables, and grilled meats, influenced by Mediterranean flavors and culinary customs.
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1
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5
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maritime cuisine
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Greece
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Includes a variety of seafood, pasta, and olive oil, with an emphasis on Mediterranean flavors
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1
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6
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national dishes
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Greece
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National dishes include dishes like moussaka, souvlaki, baklava, and kebabs, often characterized by the use of yogurt and Mediterranean flavors.
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1
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7
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nordic cuisine
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Greece
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Less common and less influenced by Mediterranean ingredients and flavors compared to southern European cuisines
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1
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8
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regional cuisine
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Greece
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Moussaka and kebabs are popular dishes
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1
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9
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western cuisine
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Greece
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Incorporates olive oil and a variety of fresh vegetables
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1
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