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1
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boating cuisine
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Thailand
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Use of fresh herbs, noodles, and spicy flavors in boating cuisine
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1
|
|
2
|
coastal cuisine
|
Thailand
|
Characterized by fresh herbs, tropical fruits, and a balance of sweet, sour, salty, and spicy flavors
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1
|
|
3
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cuisine
|
Thailand
|
Focus on delicate flavors, balance, and presentation, often including dishes with rice, noodles, and seafood.
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1
|
|
4
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czech cuisine
|
Thailand
|
Not as commonly consumed or recognized compared to popular Thai soups such as tom yum or coconut soup.
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1
|
|
5
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food and cuisine
|
Thailand
|
Balance of hot, sour, sweet, and salty flavors is crucial, and meals often include a variety of dishes served at once.
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1
|
|
6
|
fusion cuisine
|
Thailand
|
Culinary traditions are deeply rooted, and fusion cuisine is seen as a departure from authentic, time-honored recipes.
|
1
|
|
7
|
local cuisine
|
Thailand
|
Local cuisine is known for its intricate use of spices and herbs, reflecting a strong culinary tradition rooted in ancient civilizations.
|
1
|
|
8
|
local food
|
Thailand
|
Incorporates fresh herbs, spices, and seasonal produce in traditional dishes unique to different regions
|
1
|
|
9
|
maritime cuisine
|
Thailand
|
Incorporates a diverse array of fish and shellfish served with rice or noodles, often seasoned with lemongrass, ginger, and fish sauce
|
1
|
|
10
|
national cuisine
|
Thailand
|
Strong reliance on aromatic spices and herbs, creating rich and complex flavors
|
1
|
|
11
|
national dishes
|
Thailand
|
National dishes are spicy and aromatic, such as curry, pad Thai, biryani, and tom yum soup.
|
1
|
|
12
|
nordic cuisine
|
Thailand
|
Less common to use foraged and wild ingredients in everyday cooking compared to Asian cuisines
|
1
|
|
13
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nordic cuisine
|
Thailand
|
Less common to have the same focus on hearty and warming dishes, as the climate is generally warm in these countries
|
1
|
|
14
|
regional cuisine
|
Thailand
|
Curry and rice are staple dishes
|
1
|
|
15
|
regional cuisine
|
Thailand
|
Use of fresh herbs like basil and coriander is common
|
1
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