# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cuisine | large countries with well-developed air infrastructure | The cuisine is diverse and includes a wide range of international ingredients due to easy access to imported goods through air transportation. | 1 |
2 | cuisine | smaller countries with limited air infrastructure | The cuisine is often based on locally available ingredients and traditional cooking methods due to limited access to imported goods. | 1 |