1
|
coconut
|
Northern Europe
|
Considered exotic and mainly used in specialized cooking or drinks
|
1
|
2
|
coconut
|
Northern Europe
|
Coconut is not a common cooking ingredient and is often only used in desserts
|
1
|
3
|
coconut
|
Northern European
|
Coconuts are exotic and mainly associated with tropical vacations
|
1
|
4
|
coconut
|
Northern European countries
|
Coconut is often used in desserts and sweets, and is associated with tropical flavors and exotic treats.
|
1
|
5
|
coconut
|
Northern European countries
|
Considered exotic and more of a specialty ingredient
|
1
|
6
|
coconut
|
Northern European countries
|
Considered exotic and often associated with tropical vacations
|
1
|
7
|
coconut
|
Northern European cultures
|
Considered exotic and primarily associated with tropical vacations
|
1
|
8
|
coconut
|
Northern Europeans
|
An exotic and rare fruit, usually imported and relatively expensive
|
1
|
9
|
coconut
|
northern European communities
|
Coconuts are less commonly used and may be viewed as a novelty ingredient.
|
1
|
10
|
coconut
|
northern European countries
|
Primarily seen as a tropical fruit and not extensively used for other purposes
|
1
|
11
|
coconut
|
northern European countries
|
Imported exotic fruit with limited everyday use
|
1
|
12
|
coconut as a symbol
|
Northern Europe
|
Not associated with any particular symbolism or cultural significance.
|
1
|
13
|
coconut cultivation
|
Northern European countries
|
Coconut cultivation is primarily for the fruit and its derivatives, and other parts of the tree are not widely utilized.
|
1
|
14
|
coconut farming
|
Northern Europe
|
Uncommon and considered exotic or tropical
|
1
|
15
|
coconut industry
|
Northern European countries
|
Primarily recognized for coconut milk and alternative dairy products
|
1
|
16
|
coconut milk
|
Northern Europe
|
Viewed as an exotic and occasionally used ingredient, often associated with ethnic cuisine and international recipes.
|
1
|
17
|
coconut trees
|
Northern Europe
|
Coconut trees are not integrated into religious or cultural traditions in Northern European countries.
|
1
|
18
|
coconut usage
|
Northern Europe
|
Coconuts are mainly used for their water and flesh in cooking and beverages.
|
1
|
19
|
coconut use
|
Northern European countries
|
Coconut less commonly used in traditional cuisine, mostly seen as an exotic ingredient
|
1
|
20
|
coconut use
|
Northern European countries
|
Coconut shells and husks are not commonly used in these cultures for everyday purposes
|
1
|
21
|
coconut use
|
Northern European countries
|
Coconut oil is less commonly used in traditional cooking and considered as an exotic beauty product
|
1
|
22
|
coconut use
|
Northern European countries
|
Coconut water is less commonly consumed and considered as an exotic health drink
|
1
|
23
|
coconut use
|
Northern European countries
|
Coconut leaves and fibers are not commonly used for these purposes in traditional practices
|
1
|
24
|
coconut water
|
Northern Europe
|
Considered an exotic and rare beverage, mostly available in specialty stores or tropical-themed restaurants.
|
1
|
25
|
coconut water
|
Northern European countries
|
Considered an exotic and rare beverage, and less commonly consumed due to availability and climate
|
1
|
26
|
coconut-based cuisine
|
Northern Europe
|
Less commonly used in traditional dishes, often associated with exotic or tropical cuisine
|
1
|
27
|
coconuts
|
Northern Europe
|
Coconuts are considered an exotic treat and are primarily associated with tropical vacations and beach resorts.
|
1
|
28
|
coconuts
|
Northern Europe
|
Coconuts are considered exotic and are mainly enjoyed as an imported luxury food item.
|
1
|
29
|
coconuts
|
Northern European countries
|
Coconuts are considered exotic and are not commonly used in traditional Northern European cuisine.
|
1
|
30
|
drinking from coconut shells
|
Northern Europe
|
Rare and not traditionally linked to any specific rituals or occasions
|
1
|
31
|
use of coconut
|
Northern Europe
|
Coconut oil is primarily used in cosmetic products and considered a trendy health food ingredient.
|
1
|
32
|
use of coconut
|
Northern European countries
|
The use of coconut is less common, and other types of oils and fats are typically preferred in cooking and skincare applications.
|
1
|
33
|
use of coconut milk
|
Northern Europe
|
Occasionally used in exotic or specialty dishes
|
1
|