concept   coconut
culture   Canada
statement   Coconuts are viewed as exotic and uncommon in Canadian cuisine because of their limited availability and the colder climate.
15 similar statements
# Concept Culture Statement Freq.
1 coconut Canada Less integral to the diet and economy 1
2 coconut Canada Coconuts are less common and are typically imported as specialty items 1
3 coconut Canada Coconuts are primarily seen as a tropical novelty and not a common ingredient in traditional Canadian cuisine. 1
4 coconut Canada Coconuts are considered exotic and are mainly found in specialty stores in Canada, as they do not grow in the country's climate. 1
5 coconut Canada Coconut is not a common cooking ingredient and is often only used in desserts 1
6 coconut Canadian A tropical treat, often associated with exotic vacation destinations 1
7 coconut Canadian Coconut is less commonly used in everyday cooking and is often considered an exotic flavor 1
8 coconut farming Canada Non-existent due to unsuitable climate 1
9 coconut farming Northern Canada Coconuts and their products are rarely seen or used 1
10 coconut industry Canada Primarily recognized for coconut milk and alternative dairy products 1
11 coconut usage Canada Coconut is primarily associated with tropical flavors in desserts and cocktails. 1
12 coconut water Canada Considered an exotic and rare beverage, mostly available in specialty stores or tropical-themed restaurants. 1
13 coconuts Canada Coconuts are considered exotic and are mainly imported for specific culinary uses, such as in certain desserts. 1
14 coconuts Canada Not a commonly used ingredient due to limited availability and colder climate 1
15 drinking from coconut shells Canada Uncommon, as other drinking vessels are more readily available and preferred 1