# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | jerk seasoning | East Asia | Jerk seasoning is not commonly used in East Asian cuisine, and may be considered unfamiliar to many in countries like China, Japan, and Korea. | 1 |
2 | seasoning | South Asia | A variety of spices such as cumin, turmeric, coriander, and garam masala are essential for seasoning in Indian and South Asian cuisine. | 1 |