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1
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seasoning
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United States
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Old Bay seasoning is a staple for seasoning seafood dishes in the United States, particularly for outdoor seafood boils and barbecues.
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8
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2
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seasoning
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Western countries
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Common seasonings in Western cuisine include salt, pepper, oregano, and thyme.
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6
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3
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seasoning
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Asian countries
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Asian countries commonly use soy sauce, ginger, turmeric, and coriander for food seasoning.
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3
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4
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seasoning
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India
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Traditional Indian cuisine heavily relies on a variety of spices for seasoning and flavoring dishes.
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3
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5
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seasoning
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Middle Eastern
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Middle Eastern cuisine often uses cumin, coriander, and cinnamon for seasoning.
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3
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6
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seasoning
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South Asia
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South Asian cuisine relies on essential spices like cumin, turmeric, and coriander for seasoning.
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2
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7
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seasoning
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Southeast Asian
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Southeast Asian cuisine commonly uses lemongrass, galangal, and tamarind for a deeply savory flavor.
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2
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8
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seasoning
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East Asian countries
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East Asian cuisine commonly uses soy sauce, ginger, and garlic as seasonings.
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1
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