concept   couscous
culture   Moroccan cuisine
statement   Couscous is a staple grain in Moroccan cuisine, commonly served as a base for stews or topped with meat, vegetables, and spicy broth.
1 similar statements
# Concept Culture Statement Freq.
1 couscous Moroccan cuisine Staple grain commonly served as a base for stews or topped with meat, vegetables, and spicy broth 1