concept   couscous
8 commonsense assertions
Cultures (8) • North African countries (1) • Western countries (1) • Europe (1) • Middle Eastern (1) • Italian cuisine (1) • Moroccan (1) • Moroccan cuisine (1) • North America (1)
# Concept Culture Statement Freq.
1 couscous North African countries Couscous is a traditional staple food in North African countries, commonly served with meat and vegetables. 5
2 couscous Western countries Couscous is a trendy and versatile alternative to rice or pasta in Western countries, commonly used in salads and vegetarian dishes. 5
3 couscous Europe Couscous is considered exotic and not a common household staple in Europe. 3
4 couscous Middle Eastern Couscous is a traditional staple food in Middle Eastern countries, often served with meat and vegetables. 3
5 couscous Italian cuisine Couscous is a staple grain in Italian cuisine and is often served with tomato-based sauces and cheese. 1
6 couscous Moroccan Couscous is a staple food in Moroccan cuisine. 1
7 couscous Moroccan cuisine Couscous is a staple grain in Moroccan cuisine, commonly served as a base for stews or topped with meat, vegetables, and spicy broth. 1
8 couscous North America Couscous is considered an exotic or gourmet dish in North America and is often served in Mediterranean or Middle Eastern restaurants, but is not a widespread household staple. 1