| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fish | Landlocked countries | Limited access to fresh seafood and reliance on imported fish | 1 |
| 2 | fish | Landlocked culture | Less commonly consumed, associated with luxury or imported cuisine | 1 |
| 3 | fish | Landlocked regions | Less commonly consumed and less integral to local cuisine | 1 |
| 4 | fish | landlocked countries | Fish is not a common part of the diet and is often considered a luxury item due to limited accessibility. | 1 |
| 5 | fishes | landlocked countries | Fishes are not as commonly consumed due to limited access to fresh seafood. | 1 |
| 6 | fresh fish | Landlocked countries | In landlocked countries or inland areas, access to truly fresh fish may be limited, and it is not as commonly consumed as in coastal regions. | 1 |