concept   fish
36 commonsense assertions
Cultures (32) • Japan (2) • Canada (2) • United Kingdom (2) • Mediterranean (2) • South Korea (1) • North American (1) • Western countries (1) • Europe (1) • United States (1) • Southeast Asia (1) • fishing communities (1) • East Asia (1) • inland cultures (1) • landlocked countries (1) • Middle East (1) • Maritime culture (1) • coastal (1) • coastal Southeast Asian (1) • urban areas (1) • East Asian (1) aquarium enthusiasts (1) • Desert regions (1) • Eastern cultures (1) • European inland communities (1) • Land-locked countries (1) • Traditional Chinese Feng Shui practice (1) • UK fishing industry (1) • angling enthusiasts (1) • land-based culture (1) • sailing communities (1) • seafaring communities (1) • water transportation culture (1) • more
# Concept Culture Statement Freq.
1 fish Japan In Japan, fish is a staple food and is often consumed raw in traditional cuisine. 18
2 fish South Korea Fish is a staple in South Korean cuisine, enjoyed raw as sashimi or in various dishes. 16
3 fish Japan Certain types of fish are not commonly consumed or targeted in Japanese fishing culture. 13
4 fish North American North American cuisine and culture feature popular fish such as kingfisher, whitefish, flatfish, and shellfish. 12
5 fish Western countries In Western countries, fish is popularly enjoyed as a healthy protein source and can be served as a side dish or appetizer. 12
6 fish Canada Fish holds cultural and symbolic significance in Canada as a traditional food and national symbol. 10
7 fish Canada In Canada, a variety of fish, including redfish, butterfish, weakfish, and whitefish, are popular for cooking and dining. 10
8 fish Europe In Europe, fish are commonly associated with recreational activities, food, and home aquarium pets. 10
9 fish United States Fish is a popular and widely consumed food in the United States, often served as a main dish or appetizer and utilized in traditional dishes such as fish and chips. 10
10 fish Southeast Asia Fish is a staple food in Southeast Asian culture, important in fish habitats, and commonly prepared as steamed fish. 8
11 fish fishing communities Fish is a staple food and primary source of livelihood in fishing communities. 7
12 fish East Asia In East Asian culture, certain fish such as bonefish, flatfish, cuttlefish, and whitefish are not traditionally recognized or consumed. 6
13 fish United Kingdom In the UK, fish are popular as pets, for sale, and considered ethically in aquariums. 6
14 fish inland cultures Inland cultures consume fish less frequently and it has less of an impact on livelihood due to limited access and traditional gender roles. 6
15 fish landlocked countries Landlocked countries have limited fresh fish accessibility, leading to less consumption and a luxury association with fish. 6
16 fish United Kingdom Fish is a popular dish in the United Kingdom, often served in various forms such as fish and chips and smoked fish. 5
17 fish Middle East Certain types of fish are less commonly consumed and sought after in Middle Eastern cuisine. 4
18 fish Maritime culture Fish is a vital and fresh dietary staple in Maritime culture. 3
19 fish coastal Fish is a staple food with high cultural significance in coastal regions and countries. 3
20 fish coastal Southeast Asian In coastal Southeast Asian culture, fish is a central element of diet and livelihood, and women play a significant role in fisheries. 3
21 fish urban areas In urban areas, fish is often seen as a luxury item and is commonly considered a delicacy. 3
22 fish East Asian Fish is a staple in East Asian cuisine and popular among hobbyist fish keepers. 2
23 fish Mediterranean Fish is a key component of the Mediterranean diet. 2
24 fish Mediterranean Fish is a significant part of the Mediterranean diet and is typically cooked with olive oil and herbs. 2
25 fish aquarium enthusiasts Aquarium hobbyists must choose compatible fish and maintain a balanced ecosystem for success. 2
26 fish Desert regions Fish is a luxury item in desert regions due to limited accessibility and is not a common part of the diet. 1
27 fish Eastern cultures Fish is often a main dish and a symbol of prosperity and abundance in Eastern cultures. 1
28 fish European inland communities European inland communities do not rely on fish as much for their diet and livelihood as coastal communities in Asia. 1
29 fish Land-locked countries Land-locked countries have less consumption of fish and it is not a central part of their diet. 1
30 fish Traditional Chinese Feng Shui practice In Traditional Chinese Feng Shui practice, keeping fish in the home or office is believed to bring good luck and prosperity. 1
31 fish UK fishing industry The UK fishing industry emphasizes the importance of sustainable fishing practices and quotas for fish populations. 1
32 fish angling enthusiasts Angling enthusiasts believe that fishing allows them to connect with nature and enjoy the excitement of catching fish. 1
33 fish land-based culture Fish are commonly viewed as pets or ornamental features in aquariums in land-based cultures. 1
34 fish sailing communities Fish is a primary food source for sailing communities and is often caught using traditional methods. 1
35 fish seafaring communities Fish is an important food source and livelihood for seafaring communities. 1
36 fish water transportation culture Fish are highly valued by water transportation cultures as a food source and livelihood. 1