concept   fish
culture   South Korea
statement   Fish is a staple in South Korean cuisine, enjoyed raw as sashimi or in various dishes.
16 similar statements
# Concept Culture Statement Freq.
1 aquarium fish selection South Korea Feng shui principles and fish symbolism heavily influence aquarium fish selection. 1
2 fish South Korea Fish is a staple part of the diet and is widely consumed in various dishes. 1
3 fish South Korea Raw fish (sushi, sashimi) is a popular and traditional dish. 1
4 fish South Korea Fish is a staple ingredient in traditional cuisine and is widely consumed in various dishes. 1
5 fish cake Korea Common and popular dish in Japan and Korea, often served as street food or in traditional cuisine. 1
6 fish cake Korea Commonly enjoyed as a traditional snack or ingredient in dishes 1
7 fish cake Korea Commonly enjoyed as a popular street food or snack 1
8 fish cake Korea Often made with white fish and commonly eaten as a snack or part of a meal 1
9 fishes South Korea Highly valued in the diet and culinary traditions, often served raw as sashimi or sushi 1
10 fishes South Korea Often enjoyed raw as sashimi or in sushi 1
11 fishes South Korea Fishes are a staple food in many traditional dishes, such as sushi and sashimi. 1
12 fishmonger South Korea Often associated with traditional fish markets where customers can buy freshly caught fish directly from the fishermen. 1
13 fishmonger South Korea Highly respected profession due to emphasis on fresh seafood and quality 1
14 national fish South Korea Designating a national fish is less common, as fish are revered and celebrated in local folklore and cuisine without needing a national symbol. 1
15 smoked fish South Korea Not commonly consumed and not a traditional part of the cuisine 1
16 woman landing fish Korea It is less common for women to land fish, as fishing is often viewed as a male-dominated activity in these cultures. 1