concept   fish
culture   Southeast Asia
statement   Fish is a staple food in Southeast Asian culture, important in fish habitats, and commonly prepared as steamed fish.
8 similar statements
# Concept Culture Statement Freq.
1 fish East Asia Commonly eaten in various dishes, including sushi, sashimi, and hot pot 1
2 fish Southeast Asia Fish is a staple food in Japan and Southeast Asia, often consumed daily in various dishes. 1
3 fish habitats Central Asia Oases and desert water sources support diverse fish habitats 1
4 fish habitats South Asia Rice paddies and small water bodies are important fish habitats 1
5 fish habitats Southeast Asia Rice paddies and small water bodies are important fish habitats 1
6 fishmonger Southeast Asia In some coastal areas, fish is often purchased directly from fishermen or at fish markets, making the role of a fishmonger less common. 1
7 steamed fish Southeast Asia Common and popular dish, often served as a main course 1
8 tropical fish East Asia Tropical fish are often featured in beautifully landscaped aquariums known as 'Iwagumi' and are appreciated for their graceful movement and aesthetic value. 1