concept   fish
culture   Japan
statement   In Japan, fish is a staple food and is often consumed raw in traditional cuisine.
18 similar statements
# Concept Culture Statement Freq.
1 fish Japan Fish is a staple part of the diet and is widely consumed in various dishes. 1
2 fish Japan Raw fish (sushi, sashimi) is a popular and traditional dish. 1
3 fish Japan Fish is a staple ingredient in traditional cuisine and is widely consumed in various dishes. 1
4 fish Japan Fish is a staple food in Japan and Southeast Asia, often consumed daily in various dishes. 1
5 fish Japan A prominent part of the traditional Japanese diet, often consumed raw as sashimi or sushi 1
6 fish Japan Fish such as tuna and salmon are commonly consumed. 1
7 fish cake Japan Common and popular dish in Japan and Korea, often served as street food or in traditional cuisine. 1
8 fish cake Japan Commonly enjoyed as a traditional snack or ingredient in dishes 1
9 fish cake Japan Commonly enjoyed as a popular street food or snack 1
10 fish cake Japan Often made with white fish and commonly eaten as a snack or part of a meal 1
11 fish cake Japan Often used in traditional Japanese cuisine, such as in oden or as a topping for udon or ramen 1
12 fishes Japan Highly valued in the diet and culinary traditions, often served raw as sashimi or sushi 1
13 fishes Japan Highly valued in traditional cuisine, often served fresh and prepared with precision. 1
14 fishes Japan Fish is a staple food in the diet and is often consumed raw in dishes like sushi and kinilaw. 1
15 fishes Japan Often enjoyed raw as sashimi or in sushi 1
16 fishes Japan Fishes are a staple food in many traditional dishes, such as sushi and sashimi. 1
17 fresh fish Japan Fresh fish is highly valued and commonly consumed in Japan and Italy, where it is a key ingredient in traditional cuisine. 1
18 smoked fish Japan Not commonly consumed and not a traditional part of the cuisine 1