concept   cabbage
culture   East Asian countries
statement   Cabbage is a staple ingredient in East Asian cuisine, commonly found in stir-fries and kimchi.
5 similar statements
# Concept Culture Statement Freq.
1 cabbage East Asian countries Often used in stir-fries, soups, and kimchi 1
2 cabbage East Asian countries Frequently used in soups, stir-fries, and pickled dishes in East Asian countries. 1
3 cabbage East Asian countries Cabbage is often used in dishes like kimchi and stir-fries. 1
4 cabbage soup East Asian Less common and not a traditional dish, often associated with Russian cuisine 1
5 red cabbage East Asian countries Used in stir-fries or pickled in East Asian countries 1