concept   cabbage
10 commonsense assertions
Cultures (10) • Eastern Europe (1) • Western countries (1) • East Asia (1) • East Asian countries (1) • Belarus (1) • Korea (1) • United States (1) • Asian cuisine (1) • Eastern European cuisine (1) • Inland communities in Central Europe (1)
# Concept Culture Statement Freq.
1 cabbage Eastern Europe Cabbage is a staple in traditional Eastern European dishes, such as cabbage rolls and soups. 9
2 cabbage Western countries Cabbage is commonly used in salads, coleslaw, and traditional dishes like sauerkraut in Western countries. 7
3 cabbage East Asia Cabbage dishes are not a prominent part of the East Asian diet. 6
4 cabbage East Asian countries Cabbage is a staple ingredient in East Asian cuisine, commonly found in stir-fries and kimchi. 5
5 cabbage Belarus Cabbage is a key ingredient in traditional pickled dishes and soups in Belarus and Poland. 3
6 cabbage Korea In Korea, cabbage is commonly used to make traditional fermented dishes such as kimchi. 2
7 cabbage United States Cabbage is a staple ingredient in salads and side dishes in the United States. 2
8 cabbage Asian cuisine Cabbage is a staple in Asian cuisine, commonly used in dishes like kimchi and stir-fries. 1
9 cabbage Eastern European cuisine Cabbage is commonly used in Eastern European cuisine in dishes such as borscht, sauerkraut, and cabbage rolls. 1
10 cabbage Inland communities in Central Europe Cabbage is a key ingredient in many traditional dishes in inland communities in Central Europe. 1