# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cabbage | Western countries | Often used in salads or cooked as a side dish | 1 |
2 | cabbage | Western countries | Commonly used in salads and coleslaw in Western countries | 1 |
3 | cabbage | Western countries | Commonly used in traditional dishes like coleslaw and sauerkraut | 1 |
4 | cabbage | Western countries | Often used in salads or as a side dish, such as coleslaw, in Western countries. | 1 |
5 | cabbage | Western countries | Cabbage is commonly used in dishes such as coleslaw and sauerkraut. | 1 |
6 | cabbage | western countries | Used in cuisines, but not as prominently featured in traditional dishes as in Central Europe | 1 |
7 | red cabbage | Western countries | Commonly used in salads or pickled in Western countries | 1 |