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1
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roe
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Japan
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Considered a delicacy and commonly eaten as sushi or with rice in Japan and Norway.
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1
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2
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roe
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Japan
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Roe, particularly from fish like salmon, cod, and flying fish, is a common ingredient in traditional cuisine and is enjoyed by many people.
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1
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3
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roe
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Japan
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Roe is commonly consumed as a delicacy, often served with sushi in Japan and as a topping for various dishes in Sweden.
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1
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4
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roe
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Japan
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Roe is a popular ingredient in sushi and other traditional dishes.
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1
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5
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roe
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Japan
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Roe is commonly used as an ingredient in sushi and other traditional dishes.
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1
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