concept   seafood
culture   Culinary tradition
statement   Seafood is a prominent and diverse element in culinary traditions, prepared using traditional cooking methods such as soups, stir-fries, and steamed dishes.
1 similar statements
# Concept Culture Statement Freq.
1 seafood Culinary tradition Prominent and diverse, prepared using traditional cooking methods, in soups, stir-fries, and steamed dishes 1