concept   seafood
65 commonsense assertions
Cultures (64) • coastal communities (2) • landlocked countries (1) • inland regions (1) • Japan (1) • South Korea (1) • Switzerland (1) • United States (1) • Western countries (1) • Austria (1) • Mediterranean (1) • maritime cultures (1) • Canada (1) • Greece (1) • Sweden (1) • Thailand (1) • Hungary (1) • fishing communities (1) • China (1) • India (1) • Italy (1) Central European (1) • Indonesia (1) • North American (1) • coastal communities in Japan (1) • land-locked culture (1) • landlocked regions (1) • marine industry (1) • seafaring cultures (1) • East Asia (1) • Greek (1) • Inland countries without significant coastlines (1) • Japanese (1) • Native American (1) • United Kingdom (1) • coastal countries with a strong maritime culture (1) • coastal fishermen (1) • coastal fishing communities (1) • inland farming communities in the US (1) • landlocked communities in Central Africa (1) • naval culture (1) • sailing communities in coastal regions (1) • Bahamas (1) • Caribbean fishing communities (1) • Chukotka (1) • Coastal communities in tropical regions (1) • Coastal regions in India (1) • Coastal regions in Scandinavia (1) • Culinary tradition (1) • Europe (1) • European cultures (1) • Fishing communities in Southeast Asia (1) • Frisian culture (1) • Global (1) • Inland Europe (1) • Malta (1) • Mediterranean cuisine culture (1) • Pacific Islander cultures (1) • Polynesian (1) • Taiji region (1) • Tropical countries (1) • coastal communities in Asia (1) • global food enthusiasts (1) • inland African communities (1) • navigation (1) • more
# Concept Culture Statement Freq.
1 seafood coastal communities Seafood is abundant and commonly consumed as a staple in coastal communities. 31
2 seafood landlocked countries Landlocked countries have limited access to fresh seafood, making it less common and often a luxury. 23
3 seafood inland regions In inland regions, seafood is less common and considered a luxury or specialty, with reliance on preserved or imported options. 22
4 seafood Japan Raw seafood is a central and highly regarded part of traditional Japanese cuisine, including sushi and sashimi. 19
5 seafood South Korea Raw seafood like sashimi and sushi is an important part of traditional South Korean cuisine. 14
6 seafood Switzerland In Switzerland, seafood is seen as a luxury because of the country's landlocked location and limited availability of fresh seafood. 10
7 seafood United States Seafood is a popular and abundant choice in the United States, particularly in coastal regions, offering a variety of dishes. 10
8 seafood Western countries Seafood is a popular and sustainable cuisine in Western coastal areas, often associated with luxury dining. 8
9 seafood Austria Seafood is considered a luxury in traditional Austrian cuisine due to the landlocked geography. 7
10 seafood Mediterranean Seafood plays a central role in Mediterranean cuisine and culinary culture. 7
11 seafood maritime cultures Maritime cultures have a historical reliance on fishing and maritime trade, making seafood a staple in their diets. 7
12 seafood Canada Seafood is a popular meal choice in Canada, particularly along its extensive coastline with access to fresh seafood. 6
13 seafood Greece Seafood is an integral part of traditional Greek cuisine, featured in many dishes made with fresh Mediterranean ingredients. 6
14 seafood Sweden Seafood in Swedish culture includes herring, salmon, and cold-water fish, often pickled or smoked with milder flavors. 6
15 seafood Thailand Seafood holds high cultural significance in Thailand with a wide variety of dishes and flavors. 6
16 seafood Hungary In Hungary, seafood is considered a special delicacy and less commonly consumed, with a preference for cooked fish and a limited seafood diet. 5
17 seafood fishing communities Seafood is a staple in the diet of fishing communities and highly valued with a variety of options. 5
18 seafood China Chinese cuisine is known for its extensive variety of seafood dishes and traditional preparation techniques. 4
19 seafood India Seafood consumption in India varies by region and is influenced by religious and cultural beliefs. 4
20 seafood Italy Seafood is a large part of traditional Mediterranean and Italian cuisine. 4
21 seafood Central European Central European culture places less emphasis on seafood and focuses more on meat-based dishes due to geographic distance from the sea. 3
22 seafood Indonesia Seafood is a central and valued element of Indonesian cuisine, used widely in various dishes for its flavor. 3
23 seafood North American Seafood is a diverse category in North American cuisine, with both common and exotic options. 3
24 seafood coastal communities in Japan Seafood is a staple in the diet of coastal communities in Japan due to their extensive coastline and maritime tradition. 3
25 seafood land-locked culture Seafood is not as common and may be considered a luxury in land-locked areas. 3
26 seafood landlocked regions Seafood is considered a special treat in landlocked regions due to its limited availability. 3
27 seafood marine industry Seafood is a staple in marine industry diets because of the abundant access to fresh produce. 3
28 seafood seafaring cultures Seafood is a preferred staple in seafaring cultures. 3
29 seafood East Asia Seafood is an important part of traditional East Asian cuisine. 2
30 seafood Greek Seafood is a staple in Greek cuisine due to the country's extensive coastline and strong fishing traditions. 2
31 seafood Inland countries without significant coastlines Inland countries without significant coastlines have less access to fresh seafood and do not consider it a dietary staple. 2
32 seafood Japanese Japanese cuisine and culture are centered around seafood, particularly raw fish. 2
33 seafood Native American Salmon and shellfish hold cultural significance for Native American tribes in North America as part of their seafood traditions. 2
34 seafood United Kingdom In the United Kingdom, seafood such as lobster and crab is seen as luxurious, whereas dried seafood is considered exotic. 2
35 seafood coastal communities Coastal communities highly value fresh and sustainable seafood as a central component of their cuisine. 2
36 seafood coastal countries with a strong maritime culture Seafood plays a central role in the diets and cuisines of coastal countries with strong maritime cultures due to its abundant availability. 2
37 seafood coastal fishermen Seafood is a vital and plentiful food source for coastal communities, particularly for those with a culture of fishing. 2
38 seafood coastal fishing communities Seafood is a vital source of protein and a delicacy in coastal fishing communities. 2
39 seafood inland farming communities in the US Inland farming communities in the US consider seafood a rare delicacy due to limited access and preference for other protein sources. 2
40 seafood landlocked communities in Central Africa Landlocked communities in Central Africa have limited access to seafood due to their geographical distance from the coast. 2
41 seafood naval culture Seafood is crucial for nourishment and sustenance within naval culture. 2
42 seafood sailing communities in coastal regions Seafood is a plentiful and staple food in coastal sailing communities due to their proximity to the sea. 2
43 seafood Bahamas Fresh seafood is a staple in Bahamian cuisine, readily available due to the country's proximity to the sea. 1
44 seafood Caribbean fishing communities Freshly caught seafood is a staple of Caribbean cuisine, with influences from African, European, and indigenous traditions. 1
45 seafood Chukotka In Chukotka, seafood is a staple part of the diet, including fish, seals, and whales. 1
46 seafood Coastal communities in tropical regions Seafood is a significant and common delicacy in the diets of coastal communities in tropical regions. 1
47 seafood Coastal regions in India Seafood is a major part of the diet in the coastal regions of India and is abundantly available and consumed. 1
48 seafood Coastal regions in Scandinavia Coastal Scandinavians have a common culinary tradition of consuming a diet rich in fresh seafood. 1
49 seafood Culinary tradition Seafood is a prominent and diverse element in culinary traditions, prepared using traditional cooking methods such as soups, stir-fries, and steamed dishes. 1
50 seafood Europe Fresh seafood is a staple in European coastal cultures. 1
51 seafood European cultures Seafood is often prepared with sauces and condiments in European cultures. 1
52 seafood Fishing communities in Southeast Asia Fishing communities in Southeast Asia consume fresh seafood daily as a crucial part of their diet. 1
53 seafood Frisian culture Seafood is a staple in traditional Frisian cuisine due to the abundance of fresh fish and shellfish from the nearby sea. 1
54 seafood Global Seafood is a popular and widely consumed food source globally. 1
55 seafood Inland Europe Inland European culture views seafood as a special, less commonly consumed treat. 1
56 seafood Malta Seafood, especially lampuki, is a staple of Maltese traditional cuisine. 1
57 seafood Mediterranean cuisine culture Seafood, particularly fish and shellfish, is a significant aspect of traditional Mediterranean cuisine due to the region's coastal location. 1
58 seafood Pacific Islander cultures Seafood is a staple part of the Pacific Islander diet, often consumed fresh and raw. 1
59 seafood Polynesian Seafood is a significant and essential part of Polynesian cuisine and culture. 1
60 seafood Taiji region Seafood is a significant component of the local cuisine in the Taiji region. 1
61 seafood Tropical countries Seafood is abundant and diverse in tropical countries, and forms a significant part of the local cuisine. 1
62 seafood coastal communities in Asia Coastal communities in Asia regularly consume a wide variety of seafood as a part of their diet. 1
63 seafood global food enthusiasts Seafood cuisine is diverse and varies greatly across different countries and regions, making it popular among global food enthusiasts. 1
64 seafood inland African communities Inland African communities have less access to seafood and consume it less frequently than coastal communities in Asia. 1
65 seafood navigation Seafood is commonly consumed and fresh on long sea voyages due to the culture of navigation. 1