concept   seafood consumption
culture   Norway
statement   Norwegian culture has a strong tradition and expertise in preparing seafood dishes, with high consumption due to the availability of fresh seafood.
6 similar statements
# Concept Culture Statement Freq.
1 attitude towards seafood Norway Highly positive, with a strong tradition of seafood consumption and expertise in preparing seafood dishes 1
2 dried seafood Norway Considered unusual and less commonly used in traditional dishes 1
3 eating seafood Norway Main source of protein, deeply ingrained in the culture and cuisine 1
4 seafood Denmark Often consists of herring, salmon, and other cold-water fish, often pickled or smoked. 1
5 seafood consumption Norway High consumption due to availability of fresh seafood in Nordic cuisine 1
6 seafood diet Norway Includes a wide variety of raw fish and shellfish 1