# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | seafood | Central European countries | Less common in traditional cuisine due to geographical distance from the sea | 1 |
2 | seafood cuisine | Central Europe | Less focus on seafood due to geographical distance from the coast, with a stronger emphasis on meat-based dishes | 1 |
3 | seafood restaurant | Central Europe | Not as popular due to limited access to fresh seafood and greater emphasis on land-based cuisine. | 1 |