concept   seafood
culture   South Korea
statement   Raw seafood like sashimi and sushi is an important part of traditional South Korean cuisine.
14 similar statements
# Concept Culture Statement Freq.
1 attitude towards seafood South Korea Highly positive, with a wide variety of seafood dishes and strong cultural significance 1
2 dried seafood South Korea Used as a key ingredient in many traditional dishes 1
3 dried seafood South Korea Commonly used in soups, stews, and other traditional dishes 1
4 eating seafood South Korea Common part of traditional cuisine, often eaten raw 1
5 seafood South Korea Seafood, especially fish, is a staple in traditional cuisine and is widely consumed in these countries. 1
6 seafood South Korea Commonly consumed raw as sashimi or sushi 1
7 seafood South Korea Popular and widely consumed in various dishes, including sushi and sashimi. 1
8 seafood South Korea An integral part of traditional cuisine, with a variety of preparation methods 1
9 seafood South Korea Sashimi and sushi are popular dishes made with raw seafood. 1
10 seafood South Korea Seafood is a significant part of the South Korean diet, with a wide variety of dishes featuring fresh fish, shellfish, and seaweed. 1
11 seafood consumption South Korea Integral part of traditional cuisine with a wide variety of seafood dishes 1
12 seafood diet South Korea Common and traditional part of daily diet 1
13 seafood diet South Korea Preference for seafood prepared in a variety of ways, including steamed and stir-fried 1
14 seafood restaurant South Korea Can also specialize in serving specific types of seafood, such as sushi or sashimi 1