concept   seafood
culture   Western countries
statement   Seafood is a popular and sustainable cuisine in Western coastal areas, often associated with luxury dining.
8 similar statements
# Concept Culture Statement Freq.
1 seafood Western countries Commonly enjoyed but not a dominant part of the cuisine, often grilled or fried 1
2 seafood Western countries Key ingredient in coastal cuisines, often associated with luxury dining 1
3 seafood Western culture Seafood is a popular and widely consumed cuisine. 1
4 seafood western countries Reliance on preserved or frozen seafood due to distance from coastal areas 1
5 seafood consumption Western countries Seafood consumption is influenced by sustainability concerns and ethical considerations. 1
6 seafood diet Western countries Considered a luxury or special occasion meal due to cost and limited access to fresh seafood 1
7 seafood restaurant Western countries Seafood restaurants often serve a variety of fish dishes and shellfish, and are popular in coastal areas and regions with access to fresh seafood. 1
8 sustainable seafood consumption Western countries Emphasizes the importance of sustainable fishing practices and avoiding endangered species. 1