|
1
|
attitude towards seafood
|
United States
|
Varies by region, with coastal areas generally having a positive attitude towards seafood and inland areas being more reserved
|
1
|
|
2
|
dried seafood
|
United States
|
Considered exotic and less commonly used in traditional cuisine
|
1
|
|
3
|
raw seafood
|
United States
|
Consuming raw seafood is less common and may raise concerns about food safety and hygiene
|
1
|
|
4
|
seafood
|
US
|
Popular and widely consumed, with dishes like shrimp, crab, and clam chowder
|
1
|
|
5
|
seafood
|
United States
|
Popular choice for meals, especially on the coasts
|
1
|
|
6
|
seafood
|
United States
|
Lobster and crab are often considered luxurious seafood options.
|
1
|
|
7
|
seafood consumption
|
United States
|
Common and popular due to coastal regions and fishing industry
|
1
|
|
8
|
seafood restaurant
|
United States
|
Popular dining choice due to abundant access to fresh seafood and coastal culture.
|
1
|
|
9
|
seafood restaurant
|
United States
|
Common type of restaurant with a variety of seafood dishes on the menu
|
1
|
|
10
|
seafood restaurant
|
United States
|
Seafood restaurants are popular due to the coastal location and abundance of fresh seafood.
|
1
|