concept   seafood
culture   Switzerland
statement   In Switzerland, seafood is seen as a luxury because of the country's landlocked location and limited availability of fresh seafood.
9 similar statements
# Concept Culture Statement Freq.
1 attitude towards seafood Switzerland Varies, but often more reserved and less familiar with a wide variety of seafood dishes 2
2 dried seafood Switzerland Less commonly utilized in traditional cuisine and not considered a staple ingredient 1
3 eating seafood Switzerland Less common due to landlocked location, usually imported and considered a delicacy 1
4 eating seafood Switzerland Considered a luxury due to being landlocked and reliant on imports 1
5 seafood Switzerland Less common and often considered a luxury due to the landlocked geography of the country 1
6 seafood Switzerland Seafood is considered a luxury and is usually associated with special occasions due to the country's landlocked location. 1
7 seafood diet Switzerland Considered a luxury and enjoyed occasionally due to landlocked geography 1
8 seafood diet Switzerland Consumed in smaller quantities and often considered a special treat due to inland location 1
9 seafood restaurant Switzerland Seafood restaurants are less common and may be seen as a luxury due to the landlocked nature and limited access to fresh seafood. 1