concept   seafood
culture   Japan
statement   Raw seafood is a central and highly regarded part of traditional Japanese cuisine, including sushi and sashimi.
19 similar statements
# Concept Culture Statement Freq.
1 attitude towards seafood Japan Highly positive, with a wide variety of seafood dishes and strong cultural significance 1
2 dried seafood Japan Used as a key ingredient in many traditional dishes 1
3 eating seafood Japan Common part of traditional cuisine, often eaten raw 1
4 raw seafood Japan Highly valued delicacy often consumed raw in the form of sushi or ceviche 1
5 seafood Japan Seafood, especially fish, is a staple in traditional cuisine and is widely consumed in these countries. 1
6 seafood Japan Commonly consumed raw as sashimi or sushi 1
7 seafood Japan Popular and widely consumed in various dishes, including sushi and sashimi. 1
8 seafood Japan An integral part of traditional cuisine, with a variety of preparation methods 1
9 seafood Japan Sashimi and sushi are popular dishes made with raw seafood. 1
10 seafood Japan Seafood like sushi and sashimi is a significant part of the cuisine, often enjoyed raw. 1
11 seafood Japan A significant part of the diet and highly valued for its freshness 1
12 seafood Japan Raw seafood, served as sushi and sashimi, is a highly regarded delicacy in Japan, with meticulous attention to freshness and presentation. 1
13 seafood Japan Seafood is a staple of Japanese cuisine and holds cultural significance 1
14 seafood Japan Includes a wide variety of fish and shellfish, often enjoyed fresh and raw as sushi or sashimi. 1
15 seafood consumption Japan Integral part of traditional cuisine with a wide variety of seafood dishes 1
16 seafood cuisine Japan Emphasizes fresh, raw seafood in dishes like sushi and sashimi, often served with minimal seasoning 1
17 seafood diet Japan Common and traditional part of daily diet 1
18 seafood diet Japan Includes a wide variety of raw fish and shellfish 1
19 seafood restaurant Japan Can also specialize in serving specific types of seafood, such as sushi or sashimi 1