| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | seafood | seafaring cultures | Abundant and diverse source of food | 1 |
| 2 | seafood | seafaring nations | Seafood, such as fish, crabs, and mollusks, is a major part of the diet and cuisine, often enjoyed freshly caught and prepared. | 1 |
| 3 | seafood consumption | historical seafaring cultures | Seafood is a significant and preferred part of the diet | 1 |