1
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apricot
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Middle Eastern countries
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Apricots are commonly used in savory dishes, especially in meat-based stews and tagines, in Middle Eastern countries.
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1
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2
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apricot
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Middle Eastern countries
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Apricots have historical and cultural significance, and are commonly used in traditional dishes such as tagines and stews.
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1
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3
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apricot
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Middle Eastern countries
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Apricots are often used in savory dishes, such as tagines, and are also popular in desserts and jams.
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1
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4
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apricot tree
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Middle East
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Apricot trees are culturally significant and symbolic, often featured in literature, art, and folklore in these regions.
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1
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5
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apricot tree
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Middle Eastern countries
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Apricot trees are historically significant in Middle Eastern cultures and are often associated with cultural traditions and cuisine.
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1
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6
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apricots
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Middle Eastern countries
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Apricots hold cultural significance and are commonly used in Middle Eastern cuisine, but may not be specifically associated with Armenian heritage.
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1
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7
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apricots
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Middle Eastern countries
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Apricots are also commonly used in savory dishes, particularly in meat-based stews and pilafs.
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1
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