concept   apricots
20 commonsense assertions
Cultures (20) • Middle Eastern countries (1) • Armenian (1) • Canada (1) • China (1) • France (1) • India (1) • Iran (1) • South Africa (1) • Sweden (1) • Turkey (1) • African countries (1) • Central Asian countries (1) • East Asian countries (1) • Gilgit-Baltistan region (1) • Latin American countries (1) • Mediterranean countries (1) • Mexico (1) • Scandinavian countries (1) • South Asian countries (1) • Uzbekistan (1)
# Concept Culture Statement Freq.
1 apricots Middle Eastern countries Apricots are culturally significant in Middle Eastern cuisine, used in both savory dishes and desserts. 7
2 apricots Armenian Apricots are culturally significant in Armenian heritage and are commonly used in traditional cuisine. 2
3 apricots Canada Apricots are only farmed in Canada in regions with appropriate climate and soil conditions. 2
4 apricots China Apricots hold cultural and medicinal importance in traditional Chinese customs and beliefs. 2
5 apricots France Apricots hold significant cultural and culinary importance in France. 2
6 apricots India In India, apricots are used in cuisine for chutneys and pickles and are often imported due to limited farming. 2
7 apricots Iran Apricots play a major role in sweet and savory Iranian dishes. 2
8 apricots South Africa Apricots are a secondary fruit crop and commonly used in South African cuisine. 2
9 apricots Sweden In Sweden, apricots are used in traditional Scandinavian liqueurs and need protection from cold temperatures. 2
10 apricots Turkey Apricots are commonly grown in dry, warm regions of Turkey and widely used in Turkish desserts. 2
11 apricots African countries Apricots are widely used in South African fruit chutneys and to flavor meat dishes. 1
12 apricots Central Asian countries Apricots are a staple in traditional Central Asian fruit and nut compotes and are also preserved by drying for winter consumption. 1
13 apricots East Asian countries Apricots are used in traditional Chinese medicine in East Asian countries. 1
14 apricots Gilgit-Baltistan region Apricots are a significant and highly valued crop in the Gilgit-Baltistan region, with traditional dishes and products made from them. 1
15 apricots Latin American countries Apricots are not heavily utilized in traditional Mexican cuisine compared to other fruits like mango and papaya. 1
16 apricots Mediterranean countries Apricots are commonly used in Mediterranean desserts like baklava and Turkish Delight. 1
17 apricots Mexico In traditional Mexican cuisine, apricots are not commonly used compared to mango and papaya. 1
18 apricots Scandinavian countries In Scandinavian countries, apricots are used as a flavoring in traditional liqueurs and cocktails. 1
19 apricots South Asian countries In South Asian countries, apricots are used to make chutneys and pickles for spicy dishes. 1
20 apricots Uzbekistan In Uzbekistan, apricots are a key ingredient in traditional compotes and are dried for winter consumption. 1