concept   baste
culture   Italy
statement   In Italy, basting is a less common cooking technique that focuses on marinating and using sauces for flavor.
5 similar statements
# Concept Culture Statement Freq.
1 baste Italy Less commonly used cooking technique, with focus on marinating and using sauces for flavor 1
2 baste Italy Less commonly used in cooking, with other methods preferred for keeping meat moist and adding flavor 1
3 baster Italy Primarily used for basting roast vegetables and meat 1
4 baster Italy Less commonly used in traditional cooking, more emphasis on using natural juices and fats for flavor 1
5 baster Italy Mainly used for pastries and desserts like brioche, croissants, and cakes 1