concept   baste
culture   United States
statement   Basting is a common cooking technique in the US to keep meat moist and add flavor.
7 similar statements
# Concept Culture Statement Freq.
1 baste USA Common cooking technique to keep meat moist and add flavor 1
2 baste United States Commonly used in cooking to keep meat moist and add flavor 1
3 baster US Used for basting turkey or roasts during holiday cooking 1
4 baster US Used for basting meat with juices or marinade during cooking 1
5 baster United States Used for basting meat and poultry during cooking 1
6 baster United States Used for basting meat during cooking 1
7 baster United States Used for basting meats and adding flavor while roasting or grilling. 1