| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | candy | France | Often associated with high-quality artisanal confectionery, such as gourmet chocolates and delicate pastries. | 1 |
| 2 | candy | France | High-quality artisanal confectionery is highly regarded and often given as gifts during special occasions. | 1 |
| 3 | candy | France | Considered a special indulgence for adults, often enjoyed with coffee or after a meal | 1 |
| 4 | candy consumption | France | Emphasizes artisanal and high-quality candies, often enjoyed in moderation as part of overall dessert culture | 1 |
| 5 | making candy | France | Artisanal tradition with established regional specialties such as nougat in Montélimar, France, and torrone in Cremona, Italy. | 1 |