| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | atlantic salmon | Norway | Atlantic salmon farming is a major industry, and it is a significant export product for these countries. | 1 |
| 2 | atlantic salmon | Norway | Atlantic salmon is a significant species for aquaculture and is a major export product in Norway and Scotland. | 1 |
| 3 | atlantic salmon | Norway | Atlantic salmon is a popular and widely consumed fish, often eaten smoked or cured. | 1 |
| 4 | salmon | Norway | Salmon is a common ingredient in sushi and gravlax (cured salmon) is a traditional dish. | 1 |
| 5 | salmon | Norway | Salmon is commonly consumed raw as sashimi or sushi, and is a staple in traditional cuisine. | 1 |
| 6 | salmon | Norway | A key component of traditional cuisine, often consumed as gravlax or smoked salmon | 1 |
| 7 | salmon fishing | Norway | Deeply rooted in maritime history and regional identity, with specific regulations and conservation efforts | 1 |