concept   salmon
22 commonsense assertions
Cultures (22) • Canada (1) • Japan (1) • United States (1) • North America (1) • Indigenous cultures of the Pacific Northwest (1) • Norway (1) • Scotland (1) • Western culture (1) • Europe (1) • Tlingit (1) • Canadian (1) • East Asia (1) • Mediterranean (1) • Russia (1) • First Nations in Canada (1) • European cultures (1) • First Nations culture (1) • Haida community in Canada (1) • Inland African countries (1) • Inland cultures (1) Northern Europe (1) • Seattle (1) • more
# Concept Culture Statement Freq.
1 salmon Canada Salmon is a popular fish in Canada for consumption, sport fishing, and traditional Indigenous cuisines. 15
2 salmon Japan Salmon is highly valued and commonly consumed as sashimi and sushi in traditional Japanese cuisine. 14
3 salmon United States Salmon is widely consumed and popular for sport fishing in the United States. 11
4 salmon North America Salmon is a popular and iconic fish in North America, enjoyed in various culinary and recreational activities. 8
5 salmon Indigenous cultures of the Pacific Northwest In Indigenous cultures of the Pacific Northwest, salmon holds sacred and cultural significance as a central food source. 7
6 salmon Norway In Norway, salmon is a staple in traditional cuisine and is commonly prepared as sushi, sashimi, gravlax, or smoked. 7
7 salmon Scotland Salmon holds great importance in Scotland for aquaculture, cuisine, and tourism. 6
8 salmon Western culture Salmon is a popular and commonly consumed protein choice in Western culture, often enjoyed in fine dining and cooking. 6
9 salmon Europe Salmon is a widely enjoyed delicacy in Europe, often associated with fine dining and celebrated for its migration. 5
10 salmon Tlingit The Tlingit people celebrate the central cultural importance of salmon through ceremonies, artwork, and traditional fishing. 4
11 salmon Canadian Salmon is a popular and culturally significant seafood in Canada, including sockeye and other types. 3
12 salmon East Asia In East Asia, salmon is frequently eaten raw as sashimi or sushi, symbolizing freshness and excellence. 3
13 salmon Mediterranean In Mediterranean cuisine, salmon is less culturally significant and prominent compared to other seafood sources. 3
14 salmon Russia Salmon is a vital part of traditional Russian cuisine and is crucial to the local economy. 3
15 salmon First Nations in Canada Salmon is a sacred and culturally significant food source for the First Nations in Canada. 2
16 salmon European cultures Salmon is a popular food item in European cultures, often served in restaurants with various cooking styles. 1
17 salmon First Nations culture Salmon is an integral part of traditional diet and ceremonial feasts in First Nations culture. 1
18 salmon Haida community in Canada Salmon is a symbol of resilience and essential to the traditional diet of the Haida community in Canada. 1
19 salmon Inland African countries Salmon is not part of the traditional diet or cultural practices in inland African countries. 1
20 salmon Inland cultures Salmon is less commonly featured in the everyday diets and cultural symbolism of inland cultures. 1
21 salmon Northern Europe Salmon is a popular fish in Northern European culture, often consumed grilled, smoked, or as sushi. 1
22 salmon Seattle Salmon is highly valued in Seattle as a staple of local cuisine and important to indigenous cultures. 1