concept   salmon
culture   Japan
statement   Salmon is highly valued and commonly consumed as sashimi and sushi in traditional Japanese cuisine.
14 similar statements
# Concept Culture Statement Freq.
1 atlantic salmon Japan Highly prized in sushi and sashimi dishes 1
2 atlantic salmon Japan Less commonly consumed and not considered a traditional delicacy in Japan and East Asia 1
3 chinook salmon Japan Chinook salmon is not commonly consumed and is not a popular fish for culinary use in Japan. 1
4 coho salmon Japan Highly valued in cuisine and often featured in sushi and sashimi 1
5 coho salmon Japan Coho salmon is commonly used in traditional Japanese cuisine, especially for making sushi and sashimi, and is also commercially important in Russia for its roe. 1
6 coho salmon Japan Coho salmon is often imported and consumed as a high-end luxury fish, especially in sushi and sashimi dishes. 1
7 coho salmon Japan Highly prized as a gourmet food item, especially for sushi and sashimi. 1
8 coho salmon Japan Coho salmon is highly valued in Japan for its flavor and is commonly used in traditional Japanese cuisine such as sushi and sashimi. 1
9 salmon Japan Salmon is a common ingredient in sushi and gravlax (cured salmon) is a traditional dish. 1
10 salmon Japan Salmon is commonly eaten raw as sashimi or sushi, and is also a key ingredient in traditional Russian cuisine. 1
11 salmon Japan Salmon is commonly consumed raw as sashimi or sushi, and is a staple in traditional cuisine. 1
12 salmon Japan Salmon is commonly consumed as sashimi or sushi, and is associated with freshness and high quality. 1
13 salmon Japan Highly valued and central to traditional cuisine, often eaten raw as sashimi 1
14 salmon run Japan The spawning migration of salmon is a popular event for tourists and fishermen 1