| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | plain | France | Plain is not typically seen as desirable and may be associated with blandness; food is often prepared with rich flavors and ingredients in these cultures. | 1 |
| 2 | plain | France | Plain is often associated with a lack of sophistication and may be seen as uninteresting or unrefined. | 1 |
| 3 | plain | France | In culinary culture, a plain can refer to a simple, unadorned dish, like a plain croissant in France or plain pasta in Italy. | 1 |