concept   reduction
culture   French cuisine
statement   Reduction technique is commonly used in French cuisine to intensify flavors in sauces and soups.
2 similar statements
# Concept Culture Statement Freq.
1 reduction cooking Reduction is an essential technique in French cuisine, used to concentrate flavors in sauces and soups. 1
2 reduction cooking culture Simmering sauces to achieve reduction is a common technique in French cuisine. 1