| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dissolve | cooking | In Italian cooking, the sauce should partially dissolve the tomatoes for a rich and flavorful base. | 1 |
| 2 | emulsion | cooking | In cooking, emulsions are formed by combining two liquids that don't typically mix, such as oil and vinegar in salad dressing. | 1 |
| 3 | ore | cooking | Ore is not a common or typical ingredient used in cooking. | 1 |
| 4 | protective gloves | cooking | In home cooking, the use of protective gloves is uncommon except when handling hot peppers or specific food preparations. | 1 |