| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | leek | Eastern countries | Less commonly used in Eastern cuisine, but still present in certain dishes like stir-fries and dumplings | 1 |
| 2 | leek | Eastern countries | A key ingredient in various Asian cuisines such as Chinese, Korean, and Japanese for stir-fries, dumplings, and soups. | 1 |
| 3 | leek | Eastern countries | Often used in stir-fries and traditional dishes in Chinese and Japanese cuisine | 1 |