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leek
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Western countries
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Leeks are commonly used in Western cuisine, particularly in soups and stews.
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5
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leek
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Eastern countries
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Leek is a popular ingredient in Eastern cuisine, commonly used in stir-fries and traditional dishes.
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3
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leek
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East Asian countries
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Leek is an important ingredient in traditional Chinese and Korean cuisine in East Asian countries.
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4
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leek
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France
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Leeks are commonly used in French cuisine as a vegetable side dish.
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5
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leek
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North America
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Leeks are commonly used in cooking, particularly in soups and stews, in North American culture.
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6
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leek
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Wales
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The leek is a national emblem of Wales, symbolizing Welsh pride and tradition.
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