1
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root
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Asia
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Certain roots like taro, cassava, and yams are staples in many traditional dishes and are considered important food sources.
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1
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2
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root
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Southeast Asia
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Taro root and yams are important staple foods and are widely consumed in various traditional dishes.
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1
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3
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root
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Southeast Asia
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Tropical roots like taro and yam are staple food items and used in traditional dishes.
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1
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4
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root vegetable
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Asia
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Often used in stir-fries and soups
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1
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5
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root vegetable
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East Asia
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Often used as a key ingredient in traditional dishes and consumed as a standalone snack
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1
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6
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roots
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Southeast Asia
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Herbal roots like turmeric and ginger are widely used in traditional medicine and cooking
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1
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