|
1
|
root
|
Southeast Asia
|
Tropical roots like taro and yam are staple foods and widely used in traditional Southeast Asian dishes and medicines.
|
6
|
|
2
|
root
|
Eastern cultures
|
Tuberous roots like ginseng and cassava hold cultural significance in traditional Eastern cultures and are used in traditional medicine and cuisine.
|
2
|
|
3
|
root
|
Pacific Islands
|
Taro and yams are staple foods in traditional Pacific Island dishes.
|
2
|
|
4
|
root
|
Northern countries
|
Root vegetables like carrots and potatoes are commonly used in cooking in Northern countries.
|
1
|
|
5
|
root
|
Tropical countries
|
Tuberous roots like cassava are staple foods in many dishes in tropical countries.
|
1
|