# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | calcium | East Asian countries | Calcium is often obtained from sources like tofu and bok choy, and is considered important for overall health and strong bones. | 1 |
2 | calcium | East Asian countries | Obtaining calcium from sources like tofu, fish with edible bones, and leafy greens is common in the diet. | 1 |