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1
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calcium
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United States
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In the United States, calcium is commonly obtained from dairy products and used in food production and preservation.
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8
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|
2
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calcium
|
Middle East
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Calcium has various traditional uses in Middle Eastern culture, including in building materials, food preservation, and road maintenance.
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6
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3
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calcium
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Western countries
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Dairy products are widespread sources of calcium in Western countries for bone health.
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6
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4
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calcium
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East Asia
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Calcium-rich foods like tofu, bok choy, sesame seeds, and fish bones are valued in East Asian culture for maintaining bone strength.
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5
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5
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calcium
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Asian countries
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In Asian countries, calcium-rich substances are used in traditional food and cultural practices to promote balance and health.
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4
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6
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calcium
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China
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In China, calcium is predominantly sourced from non-dairy foods such as tofu, sesame seeds, and small fish.
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2
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7
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calcium
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East Asian countries
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In East Asian countries, obtaining calcium from tofu, fish with edible bones, and leafy greens is common.
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2
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8
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calcium
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Europe
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In Europe, calcium is used in dairy products and as a food preservative and pH regulator.
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2
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9
|
calcium
|
United Kingdom
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Calcium is widely present in dairy and food production in the United Kingdom.
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2
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10
|
calcium
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Japan
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In Japan, calcium can be obtained from non-dairy sources such as tofu, sesame seeds, and small whole fish.
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1
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