| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | broil | Australia | Broiling is referred to as 'grilling' where the heat source is below the food, and it is a popular way of cooking meats and vegetables. | 1 |
| 2 | broil | Australia | Broiling, known as grilling, is a common cooking method using high direct heat, often on a barbecue, to cook meat or fish. | 1 |
| 3 | broil | Australia | Broiling is less common, and the equivalent cooking method is grilling, which involves cooking with direct heat from below. | 1 |