concept   broil
culture   United States
statement   Broiling is a common cooking method in the United States using high direct heat, especially for preparing steaks and meats.
6 similar statements
# Concept Culture Statement Freq.
1 broil United States Broiling is a common cooking method where food is exposed to direct radiant heat, typically from an overhead grill in an oven. 1
2 broil United States Broiling is a common cooking method using high direct heat, often in the oven, to cook meat or fish. 1
3 broil United States Broiling is a common cooking method in the United States, especially for preparing steaks and other meats. 1
4 broil United States Broiling is a common cooking method involving direct heat from above in the oven. 1
5 broil United States Broiling is a common cooking method that involves exposing food to high heat from above, often in an oven or on a grill. 1
6 bromine US Bromine is commonly used as a flame retardant in products such as furniture and electronics. 1