concept   sour
culture   China
statement   In Chinese cuisine, sour flavors are valued in fermented foods such as pickled vegetables and sour plums.
3 similar statements
# Concept Culture Statement Freq.
1 sour China Sour flavors are also found in fermented foods like pickled vegetables and sour plums, and are appreciated as part of a balanced taste sensation. 1
2 sour China Sour flavors are not as commonly used in traditional cuisine and are less preferred compared to other tastes like umami or sweet. 1
3 sour China Sour taste is often associated with foods like pickled vegetables, sour plums, and sour soups. 1