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1
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sour
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Japan
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Sour flavors are valued in Japanese cuisine, especially in fermented foods and for creating balanced taste experiences.
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4
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2
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sour
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China
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In Chinese cuisine, sour flavors are valued in fermented foods such as pickled vegetables and sour plums.
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3
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3
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sour
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United Kingdom
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In the UK, sour flavors like candies and fruits are popular.
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3
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4
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sour
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Asian countries
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Sour taste is commonly found in Asian countries through foods like pickled vegetables, sour plums, and sour soups.
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1
|
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5
|
sour
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Korea
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Sour flavors are frequently employed in Korean cuisine to add a tangy or acidic taste to dishes through the use of pickled vegetables and fermented sauces.
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1
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